Echinacea is a plant native to North America and belongs to the Asteraceae family. This group of plants is particularly known for its immune-boosting effects and is widely used in the prevention and treatment of colds and flu. There are several types of Echinacea, the most common types include Echinacea purpurea, Echinacea angustifolia, and Echinacea pallida.

Echinacea is available in supplements, teas, extracts, lotions, and many other forms. These products are commonly used to support the immune system and relieve cold symptoms. However, scientific opinion is divided about the effectiveness of echinacea, and research on its effectiveness and safety is still limited.

Echinacea flowers typically have large petals that are pink to purple in color and have a distinctive appearance with a slightly raised center. These flowers are also commonly planted in gardens and are valued for their decorative beauty and appeal to wildlife. They also play a role in attracting pollinators such as butterflies and bees.

Basil is an aromatic herb mainly used in cooking, and its scientific name is Ocimum basilicum. It is an annual or perennial herb that belongs to the Lamiaceae family and prefers warm climates. Basil is widely used, especially in Mediterranean and Italian cuisine, for its unique sweet-spicy aroma and flavor.It contains antioxidants, vitamins, and minerals, which are said to help maintain good health. In addition, it is said to have anti-inflammatory and antibacterial effects, and has been used for various purposes in traditional medicine.

Peppermint is a perennial herb belonging to the Mentha genus, and its scientific name is Mentha × piperita. This plant is known as a natural hybrid of spearmint (Mentha spicata) and watermint (Mentha aquatica). Peppermint is widely known for its refreshing aroma and cooling taste, and has a wide range of uses in food, beverages, aromatherapy, and even medicine.

Lemongrass, a grass similar to Japanese silver grass, contains citral, a component that gives it a lemon-like scent and flavor, identical to that found in lemons. It is an indispensable spice in Thai Tom Yum Goong soup and is commonly used in cooking and herbal teas. Lemongrass herbal tea is known for its fatigue recovery and digestive promotion effects and is often consumed after meals. The essential oil extracted from its leaves is known for its skin-beautifying effects and is also used as an ingredient in toners.

The Brazilian Pepper Tree, scientific name ``Schinus The name "Chamomile," which means "earth apple" due to its small, white, delicate flowers and strong apple-like aroma, has been in use since ancient Egyptian times. Chamomile is known for its high relaxing effect and anti-inflammatory properties, and is used in herbal teas, cosmetics, and other products.

Osmanthus fragrans (scientific name: Osmanthus fragrans) is an evergreen tree belonging to the Oleaceae family. It is native to East Asia, particularly China, Taiwan, Japan, and parts of the Himalayas. This plant is particularly known for its fragrant flowers, which produce small, bright yellow flowers in the fall.

Characteristics and uses of Osmanthus:

1. Flowers: Osmanthus flowers are very fragrant, with a sweet and aromatic scent. The flowers usually bloom in the fall and are often small and clustered together.

2. Leaves: The leaves are dark green, shiny, and cortical.

3. Ornamental: Because of its beautiful flowers and fragrance, it is often planted as an ornamental in gardens and parks.

4. Uses as a fragrance: Osmanthus flowers are sometimes used in perfumes, aromatherapy products, and even in traditional Chinese medicine.

Osmanthus is beloved by many cultures for its appealing scent. It is also known as a symbol of the arrival of autumn, and its unique scent can be felt in many regions during autumn.

Mint, a widely beloved herb known for its refreshing aroma, has its origins dating back 2500 years to the Greek mythological character 'Mentha.' Mint is primarily divided into two main types: peppermint and spearmint. Peppermint is known for its strong, refreshing aroma and cool taste, making it popular in gums and pharmaceuticals, and it possesses potent antibacterial properties. Spearmint, on the other hand, has a stronger sweetness and a softer scent and refreshing effect, making it a favorite in herbal teas, sweets, and alcoholic beverages.

This plant, native to the Mediterranean coast and also known as "Starflower," blooms with star-shaped flowers. Ancient painters used the juice of its blue flowers to color the blue robes of the Virgin Mary. Since ancient Greek times, it has been used as a flower that bestows courage. The flowers have a subtle sweetness and acidity, making them popular as edible flowers. The young leaves, with a cucumber-like flavor, are used in salads. As a medicinal herb, its oil, known for its excellent moisturizing properties, is used in skin care products for its skin-beautifying effects.

The Kinmokusei, which blooms small orange, cross-like flowers in autumn, is known for its sweet, fragrant aroma that heralds the arrival of the season. It was introduced to Japan from China during the Edo period. In addition to being dried and drunk as a herbal tea, the fresh flowers are also infused in syrup or honey for use in breads and sweets. It is characterized by its softly sweet and rich aroma. Kinmokusei is also known for its calming and relaxing effects on the mind.

Edible flowers refer to flowers that are edible. These flowers are not only colorful and visually appealing, but also have unique flavors and aromas, and are used to decorate and flavor food and beverages. Edible flowers are added to a wide range of dishes, including salads, soups, desserts, and cocktails, providing both beauty and flavor.

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1. Nasturtiums: Add color to salads and sandwiches with their spicy flavor.

2. Calendula: It has a pungent and bitter taste and adds color to stir-fries and soups.

3. Hibiscus: It has a sour taste and is used in teas and cocktails.

4. Lavender: It has a unique aroma and is used in desserts and teas.

5. Rose: Rose petals have a slightly sweet and aromatic taste and are used in desserts and beverages.

Sage, known by its scientific name "Salvia officinalis", is a type of herb that belongs to the Lamiaceae family. Native to the Mediterranean region, it has been used as a medicinal herb and culinary seasoning since ancient times. Sage is a perennial shrub with gray-green leaves and a characteristic scent.

1. Sage is especially useful in meat dishes, soups, and sauces. It is especially suitable for seasoning pork, chicken, and stuffing.

2. Medicinal Uses: Since ancient times, it has been used in folk medicine for its digestive, anti-inflammatory, and sedative effects.

These are wild and rustic flowers grown in a natural-like environment. At KODACHI, we cultivate Japanese wildflowers such as Fujibakama, Bush Clover, and delicate Violets. We also have Wheat Celosia, Cosmos, and French Chrysanthemums swaying in the breeze. Early spring sees the sprouting of Muscari and Daffodils as well.